Never Too Many Breakfast Ideas

So we've recently made several batches of these homemade breakfast egg muffins (think like the frozen Jimmy Dean ones, but better).

General menu:
18 eggs
2 cups half n half
8 oz. cheddar (I like farmstyle cut cheddar)
meat (a lb. of sausage or bacon or....)
veg (2 green peppers or broccoli, or....)

green onions to top
salt and pepper to taste

Yield: A few more than 24 muffins (use silicone muffin tins)

Assemble:  Liberally spray silicone tins (yes, they're nonstick, but you will have better traction removing your breakfast muffins).  Spread a scant layer of meat on the bottom, followed by scant layer of veggies and cheese.  Pour in a beaten mixture of egg, half n half, and seasoning.  Cover with green onions.  Bake for 35-40 minutes.

Fresh out of the oven bacon, broccoli, and cheddar breakfast muffins

Flash freeze on a cookie sheet and then store in a gallon bag.  Serving:  2 muffins.

Reheat:  1:15 on full power....these reheat really nicely!